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Mama Fu’s Chicken Lettuce Wrap Recipe

Mama Fu's Resturant was in and told us about a cool Chicken Wrap lettuce_wrap-298×232_lettucewrap.jpg Chicken Lettuce Wraps Ingredients vegetable oil 1 tbsp minced garlic 1 tsp Chicken Mix (see below) Chicken Mix Sauce (see below) 2.5 oz chopped scallions 2 tbsp sesame oil 1 tbsp rice sticks 1 cup iceberg lettuce cups 6 Dipping Sauce (see below) 2 oz Procedure 1. Heat wok to high. 2. Coat with oil. 3. Add garlic and Chicken Mix, toss. 4. Add Chicken Mix Sauce, toss and break up bigger pieces of chicken. 5. Add chopped scallions and sesame oil, toss. 6. Toss until heated through; remove from wok. 7. Place over a plate of rice sticks. 8. Serve with lettuce cups and dipping sauce on the side. Chicken Mix – Ingredients and Procedure chicken, ground 1 pound shiitake mushrooms ¼ pound water chestnuts, sliced ¼ pound salt and pepper ¼ tsp, each 1. Hydrate mushrooms by soaking in cool water, covered, overnight. Let drain and squeeze out excess water. 2. Cook ground chicken with salt and pepper; remove from heat. 3. Drain and chop water chestnuts; add to cooked chicken. 4. Chop mushrooms to equal size (about a quarter of an inch square); add to cooked chicken. 5. Thoroughly mix all ingredients together and remove all excess liquid from mixture. Chicken Mix Sauce – Ingredients and Procedure Mix the following ingredients with a whisk; set aside 2 oz for Dipping Sauce: soy sauce ¼ cup rice wine ¼ cup sugar 1 tsp black pepper ¼ tsp Dipping Sauce – Ingredients and Procedure Using 2 oz of Chicken Mix Sauce, mix the following ingredients with a whisk: mustard powder ½ tsp hot sauce (sriracha, tobasco, etc) ½ tsp



 
04/01/2009 8:14PM
Mama Fu’s Chicken Lettuce Wrap Recipe
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