The Food Channel

RECIPE: White Cheddar Macaroni and Cheese -- Perfect for National Pasta Day!

October 17, 2017

We searched for one of our favorite recipes to celebrate National Pasta Day, and we found a REAL treat for you today. 

Baked White Cheddar Mac & Cheese is one of those warming dishes you’ll turn to time and time again when the weather is cooler.

See Chef Cari from 90 Seconds in the Kitchen create this Mac and Cheese masterpiece in the latest episode:

PREP TIME: 20 minutes | COOK TIME: 20 minutes | SERVES: 6 people

PREPARATION:

  1. Preheat oven to 400°F.
  2. Combine cooked macaroni with Alfredo sauce and shredded cheese in a large bowl and toss to blend.
  3. Pour into an oven safe casserole dish.
  4. Mix bread crumbs with remaining ingredients and sprinkle over top of casserole.
  5. Bake for approximately 20 minutes or until bread crumbs are golden.

By the way, it's a great cooking short cut to use jarred Alfredo sauce. It is OK to give yourself permission to use jarred sauce.

INGREDIENTS:

  • 6 cups shell macaroni, cooked al dente, drained
  • 16 ounces Alfredo sauce, prepared
  • 16 ounces white cheddar cheese, shredded
  • 1 1/2 cups Panko bread crumbs
  • 1 1/4 cups Parmesan, shredded
  • 3 tablespoons butter, melted
  • 1 tablespoon Italian parsley, chopped

See all of our tasty recipes from The Food Channel by clicking here